If you are serious about pumping up the flavor of your dough, you have to try Aruba Baker’s Yeast. The gases from the wild yeast give the bread a flavor like no other cultured yeast can deliver as well as slow and long rise.
|Packaging||Pack of 3 x 10g|
|Box content||120 packs of 3 units|
|Container Load|| |
|Shelf life||Standard: 2 years|