Recipes

  •

    Cake Mix with Cream

    To make Cake Mix:
    1- Pre-heat your oven to 180°C (350°F). Grease your pan (weher metal or glass) with butter or non-stick cooking spray and lightly flour.
    2- Beat the powder cake mix, water and eggs in large bowl on high speed for 3 minutes. Pour the batter into pre-greased pan.
    3- Bake in pre-heated oven as directed on illustrations according to pan shape. Cake is done if toothpick inserted in center comes out clean.
    4- Cool the cake for 10 minutes before removing it from pan.

    To make the whipping cream we need to:
    1- Blend in a deep bowl one sachet ARUBA Chantilly cream with ½ cup of cold milk (125 ml).
    2- Beat on high speed with electric mixer for 3-4 minutes or until topping is thick and fluffy.
    3- Store covered in refrigerator.
    4- Add 1 to 2 teaspoons of cold milk if topping seems too thick then stir before serving.
    • 100 grs
    • 5 serv
    • 10 min
  •

    Cup Cake with Cream

    To make Cake Mix:
    1- Pre-heat your oven to 180°C (350°F). Grease your pan (weher metal or glass) with butter or non-stick cooking spray and lightly flour.
    2- Beat the powder cake mix, water and eggs in large bowl on high speed for 3 minutes. Pour the batter into pre-greased pan.
    3- Bake in pre-heated oven as directed on illustrations according to pan shape. Cake is done if toothpick inserted in center comes out clean.
    4- Cool the cake for 10 minutes before removing it from pan.

    To make the whipping cream we need to:
    1- Blend in a deep bowl one sachet ARUBA Chantilly cream with ½ cup of cold milk (125 ml).
    2- Beat on high speed with electric mixer for 3-4 minutes or until topping is thick and fluffy.
    3- Store covered in refrigerator.
    4- Add 1 to 2 teaspoons of cold milk if topping seems too thick then stir before serving.
    • 100 grs
    • 5 serv
    • 10 min